THE HANGI

THE HANGI
First they made a bonfire, then they waited for it to die down. After that they put the food into the trays and put the food onto the hot metal. Then they covered the food with wet sacks and waited for two hours. Next they dug it up and got the food out of the bonfire. Then they took it to the front field. After that the food was dished up onto our plates and we gobbled the food up. The food was smoky and yummy.
By Isabelle, Kelle and Natayla.


THE HANGI
First they built a fire. Next they waited for the fire to die down. Then they put the meat and vegetables on the hot metal and covered it with wet sacks and then soil. The food cooked for three hours. At about 12 o’clock they took the dirt off the wet sacks. Next they got the vegetables and meat off the hot metal and put the food on the truck. Then the food was taken to the front field. The food was put on long tables and dished onto plates. It smelt yuck but people liked it.
By Hannah and Crystal.
SLIDE SHOW MADE BY SAM AND ALBIE